For Kyoto Gifts
Yuzu Miso 120g (¥324)
Yuzu Miso is made by combining the zest of the richly fragrant yuzu (a Japanese citrus fruit) with Saikyo Shiromiso.
Use it in furofuki daikon, yu-doufu (boiled tofu), dengaku ryori, hiyayakko (cold tofu), and other dishes.
Flavor Level | Mild |
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Shelf Life | 6 months |
Storage | To preserve quality, storage in a refrigerator after purchase is recommended. |