For Kyoto Gifts
Yuzu Miso 120g
Yuzu Miso is made by combining the zest of the richly fragrant yuzu (a Japanese citrus fruit) with Saikyo Shiromiso.
Use it in furofuki daikon, yu-doufu (boiled tofu), dengaku ryori, hiyayakko (cold tofu), and other dishes.
Flavor Level | Mild |
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Shelf Life | 6 months |
Storage | To preserve quality, storage in a refrigerator after purchase is recommended. |